{"id":2825,"date":"2026-11-06T10:17:56","date_gmt":"2026-11-06T08:17:56","guid":{"rendered":"https:\/\/rigalife.lv\/?post_type=rl_event&#038;p=2825"},"modified":"2026-11-06T10:17:56","modified_gmt":"2026-11-06T08:17:56","slug":"rigas-restoranu-nedela","status":"publish","type":"rl_event","link":"https:\/\/rigalife.lv\/index.php\/notikumi\/rigas-restoranu-nedela\/","title":{"rendered":"R\u012bgas restor\u0101nu ned\u0113\u013ca"},"content":{"rendered":"<p><strong>No 2. l\u012bdz 15. novembrim R\u012bg\u0101 notiks rudens R\u012bgas restor\u0101nu ned\u0113\u013ca, kas \u0161ogad ir v\u0113rien\u012bg\u0101k\u0101 l\u012bdz \u0161im. Piedal\u0101s rekordliels skaits restor\u0101nu &#8211; 77, no kuriem 23 Restor\u0101nu ned\u0113\u013cai pievienojas pirmo reizi. To vid\u016b ir 8 Michelin Guide restor\u0101ni, k\u0101 ar\u012b ar Michelin zvaigzni nov\u0113rt\u0113tais \u201cJOHN Chef\u2019s Hall\u201d. \u0160\u012bs sezonas t\u0113ma ir \u201cRupjmaize: rudens gar\u0161u jaunais st\u0101sts\u201d.<\/strong><\/p>\n<p>Rupjmaize ir viens no latvie\u0161u kulin\u0101r\u0101 mantojuma simboliem, un t\u0101 ir daudzveid\u012bg\u0101ka, nek\u0101 ierasts dom\u0101t. \u0160oruden \u0161efpav\u0101ri aicina to iepaz\u012bt no jauna, apvienojot rudzu maizes gar\u0161as ar Latvijas rudens ra\u017eas labumiem. \u0112dienkartes ir rad\u012btas \u012bpa\u0161i \u0161im notikumam, un taj\u0101s rupjmaize par\u0101d\u0101s gan uzkod\u0101s un pamat\u0113dienos, gan desertos. Interpret\u0101cijas, k\u0101d\u0101s t\u0101 iek\u013cauta \u0113dienos, b\u016bs p\u0101rsteidzo\u0161as un par\u0101d\u012bs, ka ar\u012b ierasts produkts sp\u0113j atkl\u0101ties pavisam jaun\u0101 gaism\u0101.<\/p>\n<p>Rupjmaize \u0161oruden jau tika cildin\u0101ta un nobaud\u012bta da\u017e\u0101d\u0101s \u0161efpav\u0101ru interpret\u0101cij\u0101s pop-up pas\u0101kum\u0101 \u201cRudzu R\u012bga\u201d (Rye Riga). Pl\u0101nots, ka ar\u012b turpm\u0101k tai b\u016bs viena no centr\u0101laj\u0101m lom\u0101m lielajos R\u012bgas gastronomijas pas\u0101kumos.<\/p>\n<p>Restor\u0101nu sagatavot\u0101s \u0113dienkartes v\u0113rt\u0113ja profesion\u0101la \u017e\u016brija: restor\u0101na \u201cKEST\u201d \u0161efpav\u0101rs un l\u012bdz\u012bpa\u0161nieks M\u0101ris Jansons, restor\u0101na \u201cPav\u0101ru M\u0101ja\u201d \u0161efpav\u0101rs Juris Duka\u013cskis un biedr\u012bbas \u201cPav\u0101ru klubs\u201d prezidents Art\u016brs Arnic\u0101ns.<\/p>\n<blockquote>\n<p>M\u0101ris Jansons koment\u0113 \u0161\u012bs sezonas restor\u0101nu pied\u0101v\u0101jumu: \u201cVaram b\u016bt lepni, ka restor\u0101ni tik akt\u012bvi v\u0113las b\u016bt da\u013ca no Restor\u0101nu ned\u0113\u013cas. Tas liecina, ka projekts ir iedz\u012bvojies un k\u013cuvis par noz\u012bm\u012bgu notikumu Latvijas restor\u0101nu nozar\u0113. \u013boti labi, ka \u0161oreiz ir izv\u0113l\u0113ta konkr\u0113ta t\u0113ma \u2013 rupjmaize. T\u0101 liek \u0161efpav\u0101riem mekl\u0113t jaunas idejas un izk\u0101pt \u0101rpus ierastajiem r\u0101mjiem. K\u0101 es m\u0113dzu teikt: \u0113diena kvalit\u0101te nav tikai sast\u0101vda\u013cu kvalit\u0101te, bet ar\u012b domu kvalit\u0101te. \u0160\u012b gada \u0113dienkartes r\u0101da, ka Latvijas \u0161efpav\u0101riem netr\u016bkst ne labu produktu, ne rado\u0161u ideju.\u201d<\/p>\n<\/blockquote>\n<p>Restor\u0101nu ned\u0113\u013cas laik\u0101 apmekl\u0113t\u0101ji var baud\u012bt \u012bpa\u0161i veidotas tr\u012bs k\u0101rtu malt\u012btes par 35, 40 un 45 eiro, savuk\u0101rt Michelin Guide\u00a0restor\u0101nos &#8211; par 50 eiro. Vair\u0101kos restor\u0101nos pieejami ar\u012b ve\u0123et\u0101ri \u0113dieni, \u0113dieniem piemekl\u0113ti dz\u0113rieni un \u0161efpav\u0101ra komplimenti. Rekordlielais dal\u012bbnieku skaits noz\u012bm\u0113 v\u0113l pla\u0161\u0101ku izv\u0113li. T\u0101 ir iesp\u0113ja gan atkl\u0101t jaunas vietas un gar\u0161as, gan atgriezties iem\u012b\u013cotos restor\u0101nos.<\/p>\n<blockquote>\n<p>\u201cRupjmaize ir gar\u0161a, ko paz\u012bst katrs latvietis, bet kas pasaulei v\u0113l tikai j\u0101atkl\u0101j. T\u0101p\u0113c m\u0113s to apzin\u0101ti izv\u0113lamies par vienu no R\u012bgas gastronomijas v\u0113stne\u0161iem \u2013 s\u0101kot ar \u2018Rudzu R\u012bgu\u2019 un turpinot ar Restor\u0101nu ned\u0113\u013cu. Prieks, ka \u0161oruden taj\u0101 piedal\u0101s rekordliels skaits restor\u0101nu, padarot R\u012bgas gar\u0161as pieejamas v\u0113l pla\u0161\u0101kam lokam,\u201d\u00a0koment\u0113 R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bras (RITA) direktors Fredis Bikovs.<\/p>\n<\/blockquote>\n<p>Vietu skaits restor\u0101nos ir ierobe\u017eots, t\u0101p\u0113c aicin\u0101m apmekl\u0113jumu pl\u0101not laikus un galdi\u0146u rezerv\u0113t savlaic\u012bgi. Visu restor\u0101nu pied\u0101v\u0101jumi pieejami vietn\u0113\u00a0<a href=\"https:\/\/www.liveriga.com\/\"><u>www.liveriga.com<\/u><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No 2. l\u012bdz 15. novembrim R\u012bg\u0101 notiks rudens R\u012bgas restor\u0101nu ned\u0113\u013ca, kas \u0161ogad ir v\u0113rien\u012bg\u0101k\u0101 l\u012bdz \u0161im. Piedal\u0101s rekordliels skaits restor\u0101nu &#8211; 77, no kuriem 23 Restor\u0101nu ned\u0113\u013cai pievienojas pirmo reizi. To vid\u016b ir 8 Michelin Guide restor\u0101ni,\u2026<\/p>\n","protected":false},"featured_media":2826,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"rl_event_category":[13],"class_list":["post-2825","rl_event","type-rl_event","status-publish","has-post-thumbnail","hentry","rl_event_category-pasakumi"],"_links":{"self":[{"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/rl_event\/2825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/rl_event"}],"about":[{"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/types\/rl_event"}],"version-history":[{"count":1,"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/rl_event\/2825\/revisions"}],"predecessor-version":[{"id":2827,"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/rl_event\/2825\/revisions\/2827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/media\/2826"}],"wp:attachment":[{"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/media?parent=2825"}],"wp:term":[{"taxonomy":"rl_event_category","embeddable":true,"href":"https:\/\/rigalife.lv\/index.php\/wp-json\/wp\/v2\/rl_event_category?post=2825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}